“My husband absolutely loves your West Indies Salad and your Cream Cheese Stuffed Salmon is delicious. It’s like candy!”
Debbie M.
Sample Menus
Pricing varies greatly depending on the menu, number of guests, and type of service: sit-down or buffet, make-ahead or table service. I will work with you to create a menu that works within your budget. Prices for make-ahead meals include the cost of groceries, food preparation and kitchen clean-up. Prices for table service include the cost of groceries; preparation and service of each course and some kitchen clean up.
Contact Chef Renee for a free estimate.
Margarita Night for 8
Layered Dip with Corn Chips
Chicken and Black Bean Enchiladas
Mexican Rice and Corn
Blue Agave Margaritas
Lunch Buffet for 16
Spring Mix Salad with House-Made Dressing
Chicken and Wild Rice Casserole
Steamed Garlic Green Beans
Crusty French Bread
Caribbean Coconut Cake
Ladies Bunco Buffet for 14
Creamy Spinach Artichoke Dip with Toast Points
Fresh Garden Salad with Balsamic Vinaigrette
Cheesy Shrimp Fettuccine
Garlic Bread
Strawberry Delight Trifle
Southern Ladies Luncheon for 10
Green Salad with Fruit
Cream Cheese Chicken Braid
Summer Squash and Zucchini Casserole
Individual Chocolate Pecan Pie
Morning Coffee for 25
Sausage Cheddar Biscuit Bites
Blueberry Streusel Muffins
Orange Sweet Rolls
Mimosas and Gourmet Coffee
Guys Night for 6
Mediterranean Salsa with Corn Chips
Wedge Salad with House-made Dressing
Seasoned Thick-cut Ribeye Steaks
Twice Baked Potatoes
Yeast Rolls with Honey Butter
The Belle’s Signature Sour Cream Pound Cake
Pasta Night for 8
Caprese Salad
Baked Penne Carbonara
Jumbo Stuffed Shells with Basil Marinara
Soft Rolls with Garlic Butter
Tiramisu
Entertainment Cooking Party for 6
Client wanted to learn to prepare Canapes and other Finger Foods
Wild Mushroom, Garlic, and Thyme Bouchees
Sesame Soy Glazed Beef Skewers
Polenta Crostini with Blue Cheese and Balsamic Red Onions
Chocolate Cups with Kiwi, Raspberry and Lime Mousse
Three Course Dinner for 6
Vidalia Onion Dip with Melba Rounds
Baked Herb Chicken in Phyllo
Yellow Saffron Rice
Sautéed Vegetable Medley
Vol au Vents with Fresh Berries, Whipped Cream and Raspberry Coulis
Brunch for 20
Field Greens with Basil Vinaigrette
Shrimp and Cheese Grits
Praline French Toast Casserole
Mixed Fruit Salad
Champagne Punch
Cocktail Party for 12
Assorted Cheeses, Seasonal Fruits and Crackers
Shrimp Salad in Endive
Tomato Basil Bruschetta
Feta and Spinach Stuffed Mushrooms
London Broil with Mini Dinner Rolls
Bite-sized Twice Baked Potatoes
Chocolate Caramel Brownie Bites
Holiday Meal for 10
*Client requested traditional Southern Thanksgiving meal
Brine for Turkey
Southern Cornbread Dressing
Sweet Potato Casserole with Praline Topping
Green Beans with Sherried Onion and Mushroom Sauce
Cranberry Chutney
Italian Crème Cake
Romantic Three Course Dinner for 2
Hot Feta Cheese and Artichoke Dip with Buttery Crackers
Individual Beef Wellingtons
Roasted Rosemary New Potatoes
Roasted Asparagus Bundles
Chocolate Mousse Cake
Champagne
Romantic Birthday Four Course Dinner For 2
Jumbo Shrimp Cocktail
Caesar Salad with Parmesan Crisps
Blackened N.Y. Strip Steak
Baked Grouper with Parmesan and Lemon
Roasted Asparagus with Lemon Pepper
Champagne
Birthday Cake
Vacation Getaway Package for 6
*Client requested a few light salads for lunch and meal accompaniment, two breakfast entrees, two dinner entrees and a dessert.
Garden Salad with Assorted Dressings
Tarragon Chicken Salad with Buttery Crackers
Assorted Fruit Salad
Mushroom and Asparagus Strata
Mascarpone and Strawberry Stuffed French Toast
Crispy Center Cut Bacon
Baked Halibut with Parmesan and Lemon
Roasted Potatoes
Hearty Lasagna with Soft Rolls and Garlic Butter
The Belle’s Signature Pound Cake
*Additional groceries purchased per client’s list to stock pantry.
For More Information
Click on sample entrée list, Prices, and FAQs or call 334.315.2300 or contact Chef Renee. I look forward to hearing from you!
