The Dinner Belle

Company Info

The Dinner Belle’s mission is to make our clients’ lives easier, healthier and less stressful by providing wonderful food. Whether it’s getting your family back to the dinner table for meals together, being able to enjoy quality food as a single person or a couple, or maybe enjoying family or friends for that special event at home, The Dinner Belle will do everything possible to make your dining experience more enjoyable and convenient, no matter what the occasion.

We offer almost limitless menu options from comfort food to international flavors, vegetarian options to classic cuisine.  We cater to everyone’s individual taste, dietary preferences and requirements.

In addition to providing custom tailored meals through our Personal Chef Service, The Dinner Belle offers in-home catering and dinner services for a variety of events.

The Dinner Belle services South Central Alabama from Montgomery to Troy as well as some of the surrounding areas. The Dinner Belle is also a member of the Montgomery Area Chamber of Commerce and the Pike County Chamber of Commerce. 

The Chef

Chef and Owner, Renee Chandler was born and raised in South Central Alabama.  She has worked in the restaurant industry and cooked for groups both large and small over the past 12 years. Although she enjoys cooking a variety of cuisines, her roots are in great Southern cooking. She has thousands of recipes from which she uses to create personalized menus for her clients according to their tastes and dietary needs. When she is not cooking delicious meals for her clients' families, she is researching and developing recipes and studying new cooking techniques. Through continuing education, Chef Renee is constantly striving to offer more to her clients and their families. Her love and passion for cooking and for food is evident in the meals she prepares.

Chef Renee is a Premier member of the United States Personal Chef Association, and is a graduate of the Culinary Business Academy. She is ServSafe Certified and a Certified Culinary Inspirations Instructor. She is a graduate of Troy University and has trained at the Culinary Arts and Hospitality Management Program at Trenholm State Technical College. 


For More Information
Click on sample entrée list, Prices, and FAQs or call 334.315.2300 or contact Chef Renee. I look forward to hearing from you!

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